michael pollan interview

talking about...

• Criticism from Jonathan Safran Foer -- and others -- for not being anti-meat enough, and not "grappling" with meat
• The animal-rights community
• How middle- and low-income meat eaters can stop eating feedlot meat
• Nose-to-tail eating and "rock star" butchers
• Food trucks, street food, and redefining our "fast-food" eating culture
• His last three meals
• Salt, high-fructose corn syrup, food marketing, and health claims
• Grilling season, men re-entering the kitchen, and the feminist revolution's affect on cooking
• Oprah, and tangling with the food industry

check it out